On the Table at Home Cookbook

In this beautifully photographed book of my favourite healthy and delicious recipes, I share the greatest gift my family has given me – the love of good food, and a passion for cooking with heart and soul. This is the food I cook for my family and friends – a combination of Asian and European style dishes, each with their own story, inspired by people and places dear to me, and adapted with my own personal touches. I hope that ON THE TABLE AT HOME will inspire you to nourish those that you hold close to your heart and to sit around the table at your home, enjoying the food you love to make. Invest in goodness, cook with passion and make it real.

Home cooking is something I am passionate about, and writing this book has brought me closer to my beliefs and my inner domestic self. It has evoked my sense of Eurasian heritage and tradition, and reaffirmed the importance of family, friends and food. I believe food brings people from different cultures together. It is like a universal language. And I love having that conversation.

There is a wonderful mix of Asian and Western dishes here, and some that contain elements of both. Some things are easy to prepare and others need more effort. Food is really the way to my heart and a way to spoil people. I am happy to be sharing with you all these recipes that reflect who I am, where I come from and what I love. I hope you give them a try and they become part of your life.

ABOUT THE AUTHOR